Note: For the
protection of the children pictured, photos are placed at random
and do not necessarily reflect corresponding projects or locations.
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Name |
Funds used for: |
Renae Smith, Broken Arrow, $273.99
The goal of prividing rich experiences in food preparation
and nutritional food tasting was HIGHLY successful. My students,
ALL students, tried every taste test, including a special
needs student who ha issues with food textures. . . I was
able to incorporate (the lessons) easily into my across the
curriculum goals and requirements. MOst of my students never
thought of where products originate from. |
Materials for cooking and food tasting activities
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Sally Bishop, Lakehoma, $185 |
Cooking equipment for teaching AITC lessons:
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Donna Mackiewicz, Deer Creek and Edmond
Girl Scouts, $300 |
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Juli Modglin, Bixby, $150 |
Materials for teaching Ag in the Classroom
lessons:
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Amy Perkins, Lindsay, $300 |
Planting and Gardening Projects:
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Sharon Petrik, Broken Arrow, $300 |
Ag-related books |
Mistie Roland, Durant, $218 |
Ag-related books |
Lois Sturch, Moore, $281 |
Ag-related books |
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Sally Wade, Oklahoma City, $220 |
Planting materials |
Lacy Whisenhunt, Eufaula, $300 |
Materials for teaching Ag in the Classroom
lessons:
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Amanda Whitely, Stilwell, $300
Some things my students learned:
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Peanuts grow from vines underground.
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Where milk comes from and how it gets to the grocery
store.
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The process of a plant's growth
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How we use agriculture products in our everyday life
and how we can't live without them.
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Materials for teaching Ag in the Classroom lessons
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Oklahoma Ag in the Classroom is a program of the
Oklahoma Cooperative Extension Service, the Oklahoma Department
of Agriculture, Food and Forestry and the Oklahoma State Department
of Education.